Van Goh cake

There’s an arms race going on, and it could mean disaster for your waistline.
But this terrifying competition to build the biggest, scariest weapons of mass destruction isn’t happening between the United States and Russia, or on the Korean peninsula, or among angry rivals somewhere in the Middle East. It’s happening between America’s restaurants—every one of them, it seems, is eager to show it has the biggest, scariest, most destructive new food in the marketplace. And the unsuspecting victims of this Strangelovian contest? You and me.
Read more here: Scariest New Restaurant Foods

You already know that drinking water is key to your health. Downing at least six cups of water daily can minimize bloating, prevent headaches, help prevent you from getting sick and smooth the appearance of wrinkles. It may even temporarily rev your metabolism, if you drink it on the cool side (72 degrees). That’s a lot of benefit from a beverage you don’t even have to pay for!
Read more here: Tired of Water? Read This!

There was a time when what I’m about to tell you would have been a dirty little secret. But lately, supermarket ingredients are showing up on restaurant menus across the country in not-so-hush-hush ways, delivering results that fancier ones can’t. Here are 16 chefs who use humble foods for a lofty outcome.
Read more here: 16 Secret Supermarket Ingredients Chefs Love

Eating the same boring foods over and over again? Maybe it’s time to expand your horizons. Check out these Hungry Girl essentials and why we love ‘em so much… We think you’ll love them too!
Read more here: The Five Best Low-Cal Foods You’re Not Eating
