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Archive for August, 2009

Summer Is Gone Because The Tomatoes Are Here?

August 26, 2009 By: bozobouffe Category: Uncategorized

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It seems that back-to-school sales & promotion campaigns are launched earlier each year, sometimes as early as mid July. This is understandable because the bottom line for merchants, vendors, corporations, and stores is they need to sell product & services and move inventory. This means they sell early, hard, and fast.

Right now, tomatoes are now in full bloom, and many folks in the media are using this to proclaim that summer is over. But what, if anything, are they really trying to sell?

2009-08-tomato

I was under the impression that summer officially ended at the end of September. Not when school starts up again and not when it is time to sell something new, like a fashion or a food.

The reality for North America is that it is just over one-third of the way through summer. But for commercial media, right now it is fall or even perhaps winter.

I like the following analogies to media’s mid-summer announcement that summer is over;

  • The hockey game is over at the beginning of the 3rd period
  • The baseball game is over at the start of the 7th inning
  • The basketball game ends in the middle of the third quarter
  • You’re supposed to work from 9am to 5pm, but you leave at 3pm
  • You wake up and start your day at 4am even though you’re supposed to wake at 6am
  • You stop your car 20-meters from a red light even though nobody is in front of you

As far as I’m concerned, the media (television, radio, internet, print) can announce that summer has ended. While they’re doing this, I’ll be riding my bike, having a BBQ, or picking my tomatoes asking ‘What are they trying to sell me this time?’.

Chocolate

August 18, 2009 By: bozobouffe Category: Uncategorized

Belgium’s Chocolate

If you’re any kind of a chocolate lover, you should definitely get your hands on Belgian chocolate. I mean the real stuff, made and enjoyed in Belgium.

Bruges, Belgium features the best chocolate shops on earth. The taste of chocolate there is beyond the scope of explanation. You need to experience chocolate in Belgium if you’re any kind of half-serious chocolate lover.

2009-08-belgium-chocolates
Chocolate is serious business in Belgium

Chocolate’s Many Uses & Forms

Chocolate is truly versatile. It’s the duct-tape of foods.

Chocolate’s uses

  • Chocolate as a gift
  • Chocolate as an anaesthetic
  • Chocolate in bed/ for arousal
  • Chocolate as a weapon
  • Chocolate for weight gain

Chocolate’s forms

  • Chocolate milk
  • Chocolate bars
  • Chocolate bunnies
  • Hundreds of flavours
  • Chocolate ice cream
  • Hot chocolate
  • Chocolate fudge
  • Chocolate truffles
  • Chocolate cake
  • Chocolate coated nuts

We know very well these lists are not exhaustive and can be longer.

Chocolate.com

Using the Price of Chocolate Bars to Gauge Inflation

Think about how long you have been buying chocolate bars. What was the price then and what’s the price now?

The price of Chocolate bars over time offers a great benchmark for gauging inflation. In the mid 1980’s, I used to pay on average 60₵ per chocolate bar at local convenience stores. Nowadays, I have to fork out about $1. The fact of the matter is many folks are willing to dish out a lot for chocolate.

The Food TimeLine published Hershey’s Price/ Weight Data (1908 to 1986) in the FAQs: historic food prices section.

The “Hershey Bar Index”
Tracking the prices of “regular” candy bars is a complicated project because over the years the definition of regular (ie, size and weight) has also changed. Contrary to popular opinion, the size of the average chocolate bar is not ever-shrinking. The price? Is a function of global trade.




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The Chocolate Fondue- Walking on the True Side of Creativity

If experimentation is ‘your thing’, chocolate fondues are a great venue for you to try out different foods with chocolate. You can mix vegetables, breads, meats, heck whatever tickles your creative side.

Here are a few tried & true chocolate-fondue foods;

  • Grapes
  • Bananas slices
  • Raspberries
  • Pretzels
  • Marshmallows
  • Pear slices
  • Apple slices
  • Orange slices
  • Twizlers

2009-08-fondue
Chocolate fondues; creativity, choice, and hopefully much as you can eat

You really don’t need fancy chocolates for a fondue. Regular milk chocolate is perfectly fine and will do the job.

Let FB know about your favourite kind of chocolate.

Food & Culture- They Love Their Cheese

August 14, 2009 By: bozobouffe Category: Uncategorized

ça alors, ce fromage est délicieux!

France is a popular touristic destination thanks to its incredible architecture, rich history, strong culture, and breathtaking destinations.

Residents and visitors alike are treated to a variety of excellent food when shopping at the majority of France’s super markets. This includes fresh steaming baguettes, tons of silky yogurt, great inexpensive wines, and every single kind cheese in existence.

2009-08-fromage
A typical super-market cheese aisle in France

The reality is that the French love food- especially their cheese. In France, cheese is…

  • …integrated into just about every single meal
  • …very assorted, with hundreds of types & flavours
  • …extremely inexpensive
  • …consumed in moderation
  • …everywhere

Now that I think about it, I can make almost the same points about food in North America;

In North America, crappy & unhealthy food is…

  • …integrated into just about every single meal
  • …very assorted, with hundreds of types & flavours
  • …extremely inexpensive
  • …everywhere

With one differing point;

  • …consumed in excess

A Good Cheese Prank to Play On Someone

  • Step #1- Buy some inexpensive cheese
  • Step #2- Put the cheese in your friend’s back-pack. Make sure it’s in a pocket that your friend doens’t use, open, or check regularly
  • Step #3a- Wait patienly for a week (or more) to let the cheese do what it does best
  • Step #3b- If you’re traveling or you live with your friend, endure & tolerate the gradually worsening smell
  • Step #4- Enjoy watching your friend try to figure out the source of that ‘god-awful smell’
  • Step #5- After your friend find the cheese, watch your friend struggle in getting rid of the smell now encrusted in the back-pack
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