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Archive for February 25th, 2010

Kale and Mushrooms with Walnuts, Tamari and Lemon…in Five Minutes!

February 25, 2010 By: bozobouffe Category: Uncategorized

When it comes to cooking I’m a bit high maintenance (HM). I may be a foodie, but I do not enjoy spending endless hours in my kitchen when I could be doing more exciting things such as meandering through Kensington Market or ice skating on the Harbourfront in Toronto.

Find this great recipe at Kale and Mushrooms with Walnuts, Tamari and Lemon…in Five Minutes!

Gross Alert! Fecal Bacteria Found in Bagged Salad Greens

February 25, 2010 By: bozobouffe Category: Uncategorized

Gross Alert! Fecal Bacteria Found in Bagged Salad Greens-

Even prewashed, nay, triple-washed bags of salad mixes aren’t so clean after all. Consumer Reports tested 208 bags of salad greens from 16 different brands and found that 39 percent of the samples had traces of fecal contamination. Researchers also found that mixes containing spinach had higher levels of bacteria and that greens tested at least six days before their “use by” date had lower levels of contaminants. Luckily, no traces of deadly pathogens like E. coli or salmonella were found. But still, the thought of cow poo on my baby arugula is totally gross.

Whole Foods controversy

February 25, 2010 By: bozobouffe Category: Uncategorized

John Mackey, the eccentric CEO of Whole Foods, is literally putting his money where his mouth is — provided his employees put less food in theirs. In January, Mackey released a letter to Whole Foods “team members” announcing a new incentive program aimed at making its employees as synonymous with healthy living as the high-end grocery chain itself. In addition to enjoying an existing 20% discount on in-store products, staff will now be able to obtain up to an additional 10% off their weekly order of apple cereal bars and organic black beans if they meet certain health requirements.

But here’s where it gets complicated. Those who sign up for the voluntary program will be screened based on four indicators — cholesterol count, blood pressure, body-mass index and a nicotine-free lifestyle — and then be placed at the bronze, silver, gold or platinum discount level. The minimum requirements for an employee to reach the bronze level (for a 22% discount) are a cholesterol count less than 195, a blood pressure of 140/90, and a BMI of less than 30. Those aiming for the full 30% platinum discount must have a BMI of less than 24. Smoking disqualifies employees from any additional discount above the standard 20%, as does a body-mass index of 30 or higher (which, on the BMI scale, represents obesity).

Continue reading Whole Foods controversy.