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Archive for March 9th, 2010

Why getting enough vitamin D is ‘crucial’

March 09, 2010 By: bozobouffe Category: Uncategorized

The findings by Danish researchers could help the fight against infectious diseases and global epidemics, they said, and could be particularly useful in the search for new vaccines.

The researchers found that immune systems’ killer cells, known as T cells, rely on vitamin D to become active and remain dormant and unaware of the possibility of threat from an infection or pathogen if vitamin D is lacking in the blood.

“When a T cell is exposed to a foreign pathogen, it extends a signaling device or ‘antenna’ known as a vitamin D receptor, with which it searches for vitamin D,” said Carsten Geisler of Copenhagen University’s department of international health, immunology and microbiology, who led the study.

“This means the T cell must have vitamin D or activation of the cell will cease. If the T cells cannot find enough vitamin D in the blood, they won’t even begin to mobilize.”

Scientists have known for a long time that vitamin D is important for calcium absorption, and that there is a link between levels of the vitamin and diseases such as cancer and multiple sclerosis.

“What we didn’t realize is how crucial vitamin D is for actually activating the immune system — which we know now,” Geisler wrote in the study in the journal Nature Immunology.

Most Vitamin D is made by the body as a natural by-product of the skin’s exposure to sunlight. It can also be found in fish liver oil, eggs and fatty fish such as salmon, herring and mackerel, or taken as a supplement.

Read more: Scientists find why “sunshine” vitamin D is crucial

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Dietary secrets from around the globe

March 09, 2010 By: bozobouffe Category: Uncategorized

Want to obtain or maintain a healthy weight, reduce your risk of disease and increase longevity? Stop eating like a typical North American.

That seems to be the message we’re getting from health experts as more research points the finger at our unhealthy eating habits as the culprit behind a growing number of health issues — like obesity, diabetes, heart disease and stroke (to name a few). Our love of junk food, lack of exercise and preference for quantity over quality can have detrimental effects on our well being.

Meanwhile, people in other countries and cultures have lower rates of disease, healthier weights and better health. It’s no surprise we often hear advice like “diet like the French” (according to trendy books) or “eat a Mediterranean diet” (according to a growing body of research). When it comes to living well and eating well, “looking elsewhere” may be our best option.

Read more: 10 diet tips from around the world

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