Chocolate dramatically cuts heart attack risk
LONDON – The Easter Bunny might lower your chances of having a heart problem. According to a new study, small doses of chocolate every day could decrease your risk of having a heart attack or stroke by nearly 40 per cent.
German researchers followed nearly 20,000 people over eight years, sending them several questionnaires about their diet and exercise habits.
Read more: Study: A small dose of chocolate could cut heart attack or stroke risk by almost 40 per cent
