Archive for April 17th, 2010
Recipe- Smashed New Potatoes with Garlic and Chives
Okay, so “smashed” potatoes are sometimes considered just a lazy way of making mashed potatoes. And indeed, they take a lot less effort. But smashing them is also an excellent way to get butter and herbs into all of the nooks and crannies of the potato, while still retaining the potato’s texture. Spring new potatoes smash up great, as do buttery Yukon Golds.
Recipe: Smashed New Potatoes with Garlic and Chives
