Oil spill: What is the threat to Gulf of Mexico seafood?
Along with officials’ consistently cautious predictions about the scope of the Gulf of Mexico oil spill, another group has been calling for a tempering of dire oil-spill forecasts: the Gulf of Mexico seafood industry.
Already battered by imports of shrimp and other seafood – 80 percent of the seafood Americans eat is imported – the Gulf of Mexico seafood industry is eager to avoid a panic about the safety of their catch. And for good reason.
Read more here: Oil spill: What is the threat to Gulf of Mexico seafood?
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