Just four months after a desperate Domino’s (DPZ) tossed its much-mocked pizza recipe out the window and rolled out a spicy new one, the chain reported on Tuesday what CEO J. Patrick Doyle calls a “historic” leap in sales at locations open at least one year.
Read more here: New pizza recipe did wonders for Domino’s sales
Beets have a wonderfully sweet and earthy flavor–like a cross between a carrot and a wild mushroom. Roasting concentrates the natural sugars, making beets a perfect partner for citrus, cheese, and horseradish. Plus, they’re the most visually stunning food around. They range from a deep ruby-red to a bright orange-gold to a playful peppermint-candy stripe.
Read more here: 10 Ways to Cook Beets
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I really truly love salad. When the weather gets warmer, I have one for either lunch or dinner every day—sometimes both. (Get 25+ recipes for side salads and main-dish salads.) I always have one or two varieties of lettuce in my fridge, plus I grow my own salad greens. And if I’m pressed for time, I head to the salad bar at my local supermarket in the morning when I’m shopping for the ingredients I need to test recipes in the EatingWell Test Kitchen.
Read more here: 4 tips for making a power salad at the salad bar
The humble mushroom should be viewed as having more of a health benefit than originally thought, says the group project leader of research into the fungus at the University of Alberta.
After reviewing the findings of more than 60 existing studies that explore the nutritional aspects of mushrooms, a team of dietary students concluded that overall they have some powerful health benefits, says Kaila Hauck, a fourth-year student at the university.
Read more here: Mushrooms have powerful health benefit: study
