How Restaurants Get You Drunk
Not long ago, I found myself in a new barbecue restaurant in Manhattan. Though it was barely cocktail hour, the noise level was punishing. Music raged. Patrons howled. Obviously, the place was happening.
I was sitting in this particular emporium with one of the restaurant’s architects, a nice guy from the Rockwell Group, which has been responsible for projects ranging from Planet Hollywoods, to multiple Nobus, to a casino for the Mohegan Native American tribe. He was shouting to me about why the restaurant’s theme, which he described as being “like a garage in Harlem, where they’re cooking out of like the back of a garage,” worked so well at this moment in our public dining culture. A lot of what he had to tell me concerned sound and liberation.
Read more here: How Restaurants Get You Drunk







