Talk about happy trends. More and more yum-ola foods that used to be considered bad news are turning out to be good for you. First it was wine. Then olive oil. Chocolate. Guacamole. And now coffee. (Hey, can ice cream be far behind?!)
What restored coffee’s reputation? Caffeine. After years of being viewed with suspicion, caffeine has pulled a scientific switcheroo. Besides helping students pull all-nighters and weekend warriors jumpstart their jump shots, there’s now evidence that it defends against diabetes, Parkinson’s, asthma symptoms, post-workout soreness, and even hunger pangs. Cool.
Read more here: Nine top caffeine fixes
