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Egon Ronay, the food critic credited with transforming eating habits in Britain with his ground-breaking restaurant and hotel guides, died on Saturday aged 94, a close friend said.
The Hungarian emigree published his first guide in 1957 and over the next few decades became a major force in the British food industry, his no-holds-barred reviews having the power to make or break a business.
Read more here: British food critic Egon Ronay dies aged 94: friend
