Cooking with Flowers Tips and Hints
Yes, those flowers look beautiful as garnishes, but what do they taste like?
Bean blossoms have a sweet, beany flavor. Nasturtiums have a wonderfully peppery flavor similar to watercress and their pickled buds can be substituted for more expensive capers. Borage tastes like cucumber, and miniature pansies (Johny-Jump-Ups) have a mild wintergreen taste.
Read more here: Cooking with Flowers Tips and Hints
