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Archive for July 3rd, 2010

Cute Little Devils

July 03, 2010 By: bozobouffe Category: Uncategorized

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New Goldfish Are Swimming in Sweeter Waters

July 03, 2010 By: bozobouffe Category: Uncategorized

Pepperidge Farm’s savory Goldfish crackers now have a sweeter side — Goldfish Grahams.

Over at Serious Eats, blogger Leah Douglas gave the new sweet varieties — Vanilla, Cinnamon and S’mores Adventures — a taste test. They also come in Chocolate and Honey.

While the Vanilla was found to be, well … vanilla. Tasters gave the Cinnamon ones higher marks.

But it was the S’mores Adventures, made with honey and chocolate graham-fish and tiny marshmallow fish, that stole the show.

Read more here: New Goldfish Are Swimming in Sweeter Waters

New Research Shows Common Berries Fight Cancer As Well As Exotic Varieties

July 03, 2010 By: bozobouffe Category: Uncategorized

Move over black raspberries.

New research shows that a variety of other types of berries – including more readily available and affordable blueberries, strawberries and red raspberries – along with more exotic and expensive varieties like noni, acaí (pronounced ah-sye-EE) and wolfberries – may prevent cancer about as well as previously studied black raspberries.

In the first-ever study comparing the cancer preventive properties of berries, researchers at The Ohio State University Comprehensive Cancer Center – Arthur G. James Cancer Hospital and Richard J. Solove Research Institute (OSUCCC-James), tested seven berry types and found that all seven were about equally effective in preventing the development of esophageal cancer in rodents.

Read more here: New Research Shows Common Berries Fight Cancer As Well As Exotic Varieties

Top Recipes from 2000 to 2010

July 03, 2010 By: bozobouffe Category: Uncategorized

The Food Channel’s best recipes from 2000 to 2010 include some comfort foods as well as European favorites and classic recipes. Here are their top 10 foods of the decade along with my hand-picked recipes, which may lead you off the beaten path from their classic counterparts.

Read more here: Top Recipes from 2000 to 2010

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