There’s nothing more refreshing on a hot summer day than biting into a juicy, sweet, ripe piece of fruit. But how do you know if a peach or strawberry is going to taste as good as it looks?
While it’s true that choosing delicious fruits is more of an art than a science, there are some guidelines that can help you make smart choices.
Read more here: How to choose the ripest fruits
The most popular theory is that the word ketchup was derived from “koe-chiap” or “ke-tsiap” in the Amoy dialect of China, where it meant the brine of pickled fish or shellfish. Some people prefer the Malayan word “kechap” (spelled ketjap by the Dutch), which may have come from the Chinese in the first place.
Read more here: The condiment “KETCHUP” where did the name come from?
In our “What People Are Cooking” column, see how our recipes turned out in other cooks’ kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and links. Share your own experience; submit your blog.
THE RECIPE: Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Read more here: Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
Make the most of your grocery budget by stocking up on these versatile natural foods that are good for your health and wallet.
Read more here: The 10 best natural foods for your buck
