It’s a Chip, It’s a Pretzel, It’s a Supertaster!
Do you have an intense craving for potato chips? Do you obsessively lick the inside of the shells when eating salted-in-the-shell peanuts? Do you just love those pretzels dotted with the extra-large salt granules?
If you answered yes to any of those questions, you, my friend, may be a “supertaster.” And, according to a new study published in the journal Physiology & Behavior, it’s probably genetic.
Read more here: It’s a Chip, It’s a Pretzel, It’s a Supertaster!
