There’s nothing more refreshing on a hot summer day than biting into a juicy, sweet, ripe piece of fruit. But how do you know if a peach or strawberry is going to taste as good as it looks?
While it’s true that choosing delicious fruits is more of an art than a science, there are some guidelines that can help you make smart choices.
Read more here: How to choose the ripest fruits
When I went on my solo trip to Hong Kong last year, the perpetually rainy weather was a real downer. But there are a few things I would still miss about Hong Kong such as its wide plethora of snacks and desserts, many of which employ a large use of bread or mango.
Read more here: Man Jia Le – Full of Hong Kong Snacks
Baskin-Robbins is making a few changes. The ice cream retailer, famous for its 31 flavors, has announced that five of the flavors are going into what it calls “deep freeze.” Think of it as the ice cream equivalent of forced retirement.
The five flavors on the cusp of retirement include Campfire S’mores, Apple Pie a La Mode, Caramel Praline Cheesecake, Superfudge Truffle, and, in a sign that no flavor is safe, French Vanilla. French Vanilla! No word yet on the new flavors.
Read more here: Baskin-Robbins Retires French Vanilla
