Rainbow Bacon
Archive for July 19th, 2010
Creamy Baked Fettuccine with Asiago and Thyme
Ingredients
1 pound fettuccine pasta
2 cups grated Asiago cheese, plus 1/4 cup
2 (8-ounce) containers creme fraiche
1 cup grated Parmesan
1 1/2 tablespoons fresh chopped thyme leaves
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
Read more here: Creamy Baked Fettuccine with Asiago and Thyme
Divers find world’s oldest champagne stash
Now that’s some vintage bubbly.
Divers have discovered what is thought to be the world’s oldest drinkable champagne in a shipwreck in the Baltic Sea, one of the finders said Saturday. They tasted the one bottle they’ve brought up so far before they even got back to shore.
Read more here: Divers find 200-year old champagne in Baltic wreck
Weekend-Proof Your Diet
You work too hard at losing weight to let the weekend blow your diet. Stay on track — and still have fun — with these smart-eating tips for avoiding cravings and overeating in social situations.
Read more here: Weekend-Proof Your Diet
