What to do with over-ripened fruit?
We’re all familiar with the ‘apple-a-day’ philosophy. It’s no secret that fresh fruit, especially locally sourced fruit is great for our health and better for the environment.
But what happens when we get overly ambitious and suddenly the kitchen is filled with over-ripened fruit that nobody wants to eat?
As the saying goes, when life gives you lemons, make lemonade, in the same way, when your kitchen has over-ripened fruit – make a fresh fruit salsa!
Read more here: What to do with over-ripened fruit?
