How to make the perfect fried egg
Cracking the egg on a flat surface instead of an edge will give you a clean break.
Whether you like them sunny side up or over-easy we’ve got the tips and techniques for cooking the perfect fried egg.
Fried-Egg-Over-Easy Perfection
Even if you don’t cook much, it’s not hard to fry an egg, right? Yes and no. It’s the simple things that get us pretty heated about the best technique. I’m a fried-egg-over-easy girl, and here are my five tips for perfection:
1. Get your toast or whatever the egg’s going on ready. Fried eggs don’t wait.
Read more: 5 Tips for a Perfect Fried Egg
