Timeworn kitchen habits to break now
Placing aluminum foil directly on the bottom of your oven is a very bad idea.

Lining the oven with foil
Placing aluminum foil directly on the bottom of your oven can trap heat and throw off oven performance, and might even void the manufacturer’s warranty. The foil can also melt, which can damage the oven or even cause a fire.Instead
Use a sheet of heavy-duty foil (a few inches bigger than the cooking pan) on the rack below the one you’re using. It will catch drips and allow heat to circulate.
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