After zooming from one end of the mall to the other, don’t you deserve a quick bite? Of course. Does it have to be greasy fries, gooey cinnamon buns, or some other equally fattening, sodium-loaded calorie bomb? No way! Believe it or not, you can eat healthy while you tackle holiday errands. Check out our delicious, nutritious picks.
Read more: America’s Healthiest Mall Food
Despite the global appeal of the pancake, Americans have given this simple treat—made with flour, eggs and milk—iconic status. And different regions of the country have made the pancake their own, adding local ingredients and inspired touches. Today, sitting down to a plate of flapjacks often gives you an insider’s look at some of those regional tastes.
Read more here: America’s Best Pancakes
As a kid growing up in the early ’80s, I made every mistake in the book. I ate fast food instead of smart food. I played video games when I should’ve been playing outside. By the time I reached age 14, I was carrying 212 pounds on a 5’10″ frame. (I wanted to be built like a basketball player, but instead was shaped more like a basketball.)
Read more here: Health SearchWorst Fast-Food Meals in America
Ground meat and bun, maybe a slice of cheese. Ideally there’s a pile of produce as well, but if not, so be it. The perfect burger doesn’t benefit from frilly accoutrements. Those “upscale” burger places that insist on embellishing with onion rings, gourmet cheeses, and herb-infused mayonnaise? They’re just showing off, like painting flames on a muscle car. The key to quality is in simplicity, and that’s what the best burgers have in common.
Read more here: The Worst Burgers in America 2010
Think of your all-time favorite rock song: Hey Jude, London Calling, Smells Like Teen Spirit, whatever. Now imagine that the next time you crank it up, all the guitar riffs will be replaced by violins. Kinda weak, right?
Well that’s akin to what happens when you turn a fruit into fruit juice: You still have the flavor, but you don’t have the grit, the substance, the power. Even the very best fruit juice isn’t as nutritious as the fruit it originally came from, because the fiber that makes a piece of fruit so filling has been stripped away: Instead of filling your belly like an apple or an orange, juice just passes through your gastrointestinal tract like a little stream of sugar. It’s like listening to “Hey Jude” without the “Na-na-na na” part at the end. The sweet melody is intact, but the soul is lost. So as a rule, always choose the original version (that would be the fruit) over the Muzak version (that would be the juice).
Read more here: Unhealthiest Juices in America
Coming soon to chain restaurants nationwide: Calorie counts on chain restaurant menus and menu boards. To us at Eat This, Not That!, this particular provision couldn’t have come soon enough. Case in point: Any of the menu items listed below.
The truth is that it can be nearly impossible to distinguish between a healthy menu choice, and a menu choice that sounds healthy but will actually add hundreds of extra and unnecessary calories to your diet—and potentially saddle you with an extra pound or two every month. You may care about your health and try your hardest to eat conscientiously, but when restaurants offer salads that exceed 1,500 calories and seemingly harmless seafood dishes flirt with 2,000 calories, all that hard work goes to waste—and to your waistline. In researching our newest book, Drink This, Not That!, we discovered the 6 worst “healthy” food offenders. Make the smart swaps listed below, though, and you can lose a few pounds every week—effortlessly—and without ever dieting again.
Read more here: The Worst ‘Healthy’ Foods In America
