FoodBozo.com

Ground meat and bun, maybe a slice of cheese. Ideally there’s a pile of produce as well, but if not, so be it. The perfect burger doesn’t benefit from frilly accoutrements. Those “upscale” burger places that insist on embellishing with onion rings, gourmet cheeses, and herb-infused mayonnaise? They’re just showing off, like painting flames on a muscle car. The key to quality is in simplicity, and that’s what the best burgers have in common.

Read more here: The Worst Burgers in America 2010

Too many burgers slathered with rich sauces and toppings not only clog arteries but may boost the risk of asthma and wheezing too, especially in kids, according to a study released Thursday.

Conversely, a so-called Mediterranean diet — heavy on fruit, veggies and fish, while light on fat — can help stave off asthma-related respiratory problems, said the study, published in the British Medical Journal.

Read more here: Burgers lovers risk cheese wheeze: study