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The long-standing belief that cold water boils the faster is finally put to a definite test.

The fastest way to bring a pot of water to a boil
Many have claimed that a pot of water will come to a boil faster if you start with cold water. This claim, both perplexing and intriguing, required further investigation. In turn, I performed five tests using the same pot and the same burner to see how long it would take for 2 cups of tap water to come to a boil. Here are my results:

Read more: Which boils faster: hot water or cold? We have the answer

Previous studies have shown that deli meat may not be the healthiest choice, but now doctors are able to more specifically pinpoint the dangers, according to a study published in the journal Cancer.

Researchers have linked red meat cold cuts to a 29 percent higher risk of having bladder cancer. The nitrates added to red meats to preserve and enhance the color showed “a positive nonlinear association for red meat cold cuts” and bladder cancer, the journal Cancer study said.

Read more: U.S. Study Finds Cold Cuts May Cause Bladder Cancer

I can think of lots of outdoor summer activities I love, but nothing more than a great big barbecue! I’m happy just thinking about it; after all, what could be more “summery” than relaxing outside with friends and family while enjoying the aroma and taste of freshly grilled salmon and corn on the cob, a nice potato salad, some coleslaw and a heavenly slice of sweet watermelon?

Read more here: Healthy Tip: Keeping It Hot and Cold