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10 Practical Rules for Dietary Fitness

June 19, 2010 By: bozobouffe Category: Uncategorized

I have worked in the health and fitness industry for almost two decades; time enough to gain some perspective on what systems, methods and products are most effective in fueling an athlete’s body effectively, and what works when it comes to maintaining a healthy fighting weight.

In retrospect, I can name dozen of supplements and diets that were found to have little or no value. In some cases they were dangerous, in others almost comical, but all sought to relieve weight in pocketbook.

Read more here: 10 Practical Rules for Dietary Fitness

5 fitness mistakes

April 12, 2010 By: bozobouffe Category: Uncategorized

Mistake 2: Ignoring what you drink

It isn’t just food we need to worry about. While we’re working, socializing or relaxing we may be sipping away more calories than we realize — especially during the hot summer months when we take in more fluids. If you’re paying close attention to the numbers, everything that passes through your lips has to figure into the calculations.

For instance, if you drink three cups of coffee with cream and sugar each day (that’s 225 calories), you’ve already undone all the calorie-burning benefits gained from a moderate exercise session. Frozen coffee and tea drinks can range from a “modest” 150 calories to a whopping 650 calories and 30 grams of fat.

Read more: 5 fitness mistakes

5 fitness mistakes

February 19, 2010 By: bozobouffe Category: Uncategorized

What you eat and how much you eat has a direct impact on your well-being & health. Those armed with the most current knowledge will undoubtedly experience greater success in reaching their dietary, weight, fitness, and life goals;

If you want to lose weight, you have to regularly burn more than you eat. The problem is that most people don’t have an accurate idea of how many calories they are consuming versus how much they are expending. A good place to start is to figure out what your daily calorie intake needs are based on your weight, gender and age, and then subtract 200. Think of it as your “calorie allowance” and adjust your meal plans accordingly.

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