The media has exhaustively publicized the numerous ways drinking tea is good for you: from fighting certain cancers, to decreasing the risk of heart disease and Alzheimer’s disease, to controlling cholesterol and even reducing tooth decay! Although most people are aware of tea’s health benefits, they are not aware of which teas are the most beneficial. So, from a health perspective, are all teas created equal?
Read more here: The Health Benefits of Teas
OTTAWA (CBC) – Quebec maple syrup producers are promoting the health benefits of the sticky treat.
One U.S. researcher has found 13 new antioxidant compounds in maple syrup, the Federation of Quebec Maple Syrup Producers says.
University of Rhode Island researcher Navindra Seeram, backed by $115,000 from the federation, the Conseil pour le développement de l’agriculture du Québec and Agriculture and Agri-Food Canada, presented his findings recently at the annual meeting of the American Chemical Society.
Read more: Maple syrup’s health benefits touted
Also see N.B. maple syrup producers tap new funds
