Did you know the donut turned 164 years old on June 22nd? The story goes that a Dutch sea captain invented the pastry in 1847 out of necessity. He was eating a piece of cake and a storm suddenly hit, so he impaled the treat on the steering wheel to save it for later. And voila! We’ve got a donut. But with age comes eccentricity. These days the old girl walks around with a hat made out of bacon and bananas.

Read more: The rise of the super donut

Starch grains found on 30,000-year-old grinding stones suggest that prehistoric man may have dined on an early form of flat bread, contrary to his popular image as primarily a meat-eater.

The findings, published in the Proceedings of the National Academy of Sciences (PNAS) journal on Monday, indicate that Palaeolithic Europeans ground down plant roots similar to potatoes to make flour, which was later whisked into dough.

Read more: Bread was around 30,000 years ago -study

Pizza, the way we know it today, is a derivation from focaccia (from the Latin word for fire), flat bread that has been prepared since antiquity in different forms and garnished with herbs, olives, fat, raisin, honey, and nuts.

The word pizza in Italian identifies any type of flat bread or pie—fried or baked. Although you’d find many types of pitas or pizzas around the Mediterranean, it is in Naples that pizza in the form we know it today first emerged, after the tomato appeared on the table in the 1700s. Naples has many records of pizza since around the year 1000; the first mentions call these flat breads laganae, and later they are referred to as picea. In those times, pizzas were dressed with garlic and olive oil, or cheese and anchovies, or small local fish. They were baked on the open fire and sometimes were closed in two, as a book, to form a calzone.

Read more here: A Brief History of Pizza