These foods will tantalize your taste buds but are the astronomical prices really worth it?
If you’re cooking on a budget, you may want to leave these pricey ingredients for the professionals (and their accountants).
Read more: The World’s Most Expensive Ingredients
There was a time when what I’m about to tell you would have been a dirty little secret. But lately, supermarket ingredients are showing up on restaurant menus across the country in not-so-hush-hush ways, delivering results that fancier ones can’t. Here are 16 chefs who use humble foods for a lofty outcome.
Read more here: 16 Secret Supermarket Ingredients Chefs Love
Our favourite recipes: they can be the enemy of our healthy eating habits, especially those comfort foods, family traditions and special treats that are high in fat, salt and sugar. Sure, they’re tasty — but they can put our health at risk.
So is it time to ditch your recipe file? Not so fast! A few simple substitutions can cut the risks, and add fibre, vitamins and antioxidants too. Your taste buds may not know the difference, but your body will appreciate these tips.
Read more here: Healthy ingredient substitutions
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