The ultimate guide to good and bad fat
By RealAge, Yahoo! Editorial Team
Remember when any fat was bad fat? When the only difference between a croissant and Krispy Kreme was snob appeal? Now that science has happpily found that some fats are good fats, it’s all about avoiding the bad guys. But if sorting out omega-3s from sat fats makes you want to drown your frustration in a quarter-pounder and fries (a whopping 56 grams of the ickiest stuff), here’s a simple list that rates fats from the top dog to don’t-even-think-about-it.
TOP FATS: THE OMEGA-3s
Among the best fats on the planet, omega-3s add years to your life by dramatically reducing the risk of heart attack and stroke. They may also stave off arthritis, depression, some cancers, and even tame menstrual cramps and post-workout soreness. Looking for clear, soft skin, and great hair? Omega-3s do that too.
Eat these frequently:
- Fatty fish, such as wild salmon, sardines, herring, and tuna
- Flax seeds and flax seed oil
- Walnuts
- Canola oil and leafy greens (modest amounts)
