Salsa, guacamole tied to food illness
Contaminated salsa and guacamole dips are common causes of food poisoning in restaurants, and food workers need to take greater care, researchers told a Centers for Disease Control and Prevention meeting on Monday.
They said nearly one of every 25 traceable outbreaks of foodborne disease between 1998 and 2008 began with one of the increasingly popular dips, which are made using onions, tomatoes, peppers, avocados, herbs and other ingredients.
Read more here: Salsa, guacamole dips tied to food poisoning: CDC
