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Seven unhealthiest sandwiches in America

January 25, 2011 By: bozobouffe Category: Uncategorized

The Cheesecake Factory’s Grilled Shrimp & Bacon Club is equal to seven McDonald’s burgers.

In comic books, it’s easy to tell which masked marauder is the hero (Spiderman, Batman, Aquaman, most everyone else whose name ends in “man”) and which one’s the villain (Green Goblin, The Joker, The Riddler, and most everyone else who wears green). But sometimes, the hero is the villain. Like when you walk into a restaurant, and order one of the hero sandwiches we’ve listed below.

A sandwich is just about the easiest meal in the world to make: You take two pieces of bread, and put something delicious in the middle. Done. With a smart mix of high fiber carbs (like whole-wheat bread), lean protein (like roast beef or turkey), produce (lettuce, tomatoes, or whatever floats your boat), and healthy topping (mustard, relish, or even a modest schmear of mayo), a sandwich is a complete meal you can eat with one hand while dueling Two-Face with the other. Yet America’s chain restaurants seem determined to create a Bizzaro world, where everything good is bad, and a simple, nutritious hero becomes a duplicitous dietary demon.


Read more: Worst Sandwiches In America

A Canadian sandwich with 5,343 calories

November 07, 2010 By: bozobouffe Category: Uncategorized

Bacon, poutine and French toast – what’s more Québécois than that? Hot dogs and maple syrup?

Four Montrealers have created a gargantuan sandwich, the Angry French Canadian, which combines all of those things, plus eggs, on a wonderfully greasy baguette that weighs in at 5,343 calories.

Read more: Epic sandwich is distinctly Québécois

Make the best Grilled Cheese Sandwiches

August 07, 2010 By: bozobouffe Category: Uncategorized

Today I had a grilled cheese sandwich dipped in sour cream that I needed to use up out of my fridge. Mmmm, very good. I was going to dip it in salsa too, but I used pepperjack so it was spicy enough.

Read more here: How to Make the Best Grilled Cheese Sandwiches

Glass of sandwich

June 23, 2010 By: bozobouffe Category: Uncategorized

Artichoke Sandwich – Feast Your Eyes

April 03, 2010 By: bozobouffe Category: Uncategorized

Will everyone who’s ever eaten artichokes for the first time and mistakenly shoved the whole fibrous, impossible-to-chew leaf in their mouth, and then tried to figure out how to get rid of it without gagging, please raise your hands? Or am I alone in this Lucy-like episode of Famous Food Faux Pas? Why, all those years ago, didn’t I have Tyler Florence to show me the way with his delicate roasted baby artichokes?

Yes, folks, artichoke season has come around again. Blogger Pabo76 (who also provides great takes on Korean food) layers the choke with sun-dried tomatoes, fresh mozzarella and some roasted red peppers on crusty bread (for another hoagie combo see our recipe). Or you can get back to artichoke basics (and give your kids a lesson in the ultimate slow food, leaf by leaf) with this recipe for the spiky green veg.

Read more: Artichoke Sandwich – Feast Your Eyes

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