Keep food from sticking to the grill
About a month ago, we asked you to send us your burning barbecue questions with the promise that the five best would be personally answered by grilling expert Steven Raichlen. The readers who asked those five questions also win an autographed copy of his new book Planet Barbecue!
We picked our favorites, and we’re posting them–along with Raichlen’s answers–every day this week. So far, we’ve learned the best way to grill chicken and what wood chip flavors are best for what meats. Today, cdziuba‘s question:
Is it ever OK to use spray on the grill, like PAM, or Olive Oil PAM? How do you keep foods from sticking to the grill?
Read more: Ask a Grillmaster: How Do You Keep Food from Sticking to the Grill?
