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An easy new way to say no to junk food

August 10, 2011 By: bozobouffe Category: Uncategorized

People who thought about this while fasting made healthier food choices in a recent study.

Thinking about your health before picking a food may make you more likely to make a healthy choice even if you don’t think it’s tasty, a new study shows.

Researchers from the California Institute of Technology conducted a brain-imaging experiment with 33 adult participants who had fasted for at least three hours. While lying in a functional magnetic resonance imaging (fMRI) machine, each participant was shown images of 180 different food items, varying from chips and candy bars to apples and broccoli.

The participants, none of whom were following a specific diet or trying to lose weight, were given three seconds to respond to each image with a decision about whether or not they’d want to eat the food after the experiment was over.


Read more: Study Reveals Easier Way to Say No to Junk Food

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Cold cuts could cause cancer: study

August 03, 2010 By: bozobouffe Category: Uncategorized

Previous studies have shown that deli meat may not be the healthiest choice, but now doctors are able to more specifically pinpoint the dangers, according to a study published in the journal Cancer.

Researchers have linked red meat cold cuts to a 29 percent higher risk of having bladder cancer. The nitrates added to red meats to preserve and enhance the color showed “a positive nonlinear association for red meat cold cuts” and bladder cancer, the journal Cancer study said.

Read more: U.S. Study Finds Cold Cuts May Cause Bladder Cancer

Bad news for bacon, hot dog lovers

May 18, 2010 By: bozobouffe Category: Uncategorized

Eating bacon, sausage, hot dogs and other processed meats can raise the risk of heart disease and diabetes, U.S. researchers said on Monday in a study that identifies the real bad boys of the meat counter.

Eating unprocessed beef, pork or lamb appeared not to raise risks of heart attacks and diabetes, they said, suggesting that salt and chemical preservatives may be the real cause of these two health problems associated with eating meat.

The study, an analysis of other research called a meta-analysis, did not look at high blood pressure or cancer, which are also linked with high meat consumption.

Read more here: Study suggests processed meat a real health risk

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