After reporting yesterday on KFC’s Double’s Down newest rival, Friendly’s Grilled Cheese BurgerMelt, we had to try one for ourselves. This glorified patty melt consists of a Friendly’s Big Beef burger with lettuce, tomato, and mayo and, instead of a bun, two grilled cheese sandwiches — we can’t make this stuff up.
Read more here: Friendly’s Grilled Cheese BurgerMelt Taste Test
Because our lasagna taste test was so successful, we’ve decided to embark on an 8-month (possibly longer) taste test tour of your favorite supermarket items. We nibble, we score, and we share the results with you, in hopes that they might help you avoid the paralyzation that can come with Brand Choice Overload. Today’s topic: ranch dressing, the most popular salad dressing offered in restaurants of North America, according to Mintel Menu Insights. (Who knew?)
Read more here: Supermarket Standoff: Bottled Ranch Dressing
We tried 22 traditional barbecue sauces, but only 2 had us singing, “I want my baby back, baby back…”
Barbecue sauce does for meat what butter does for mashed potatoes; one can’t be its best self without the other. This statement may be exaggerated, but oftentimes grilling isn’t right without barbecue sauce, and a bad one can really mess up your meal. You can always make your own, but for quick and hassle-free cooking, many Americans turn to bottled sauces. So we decided to taste the offerings and choose our favorites.
Read more here: The great American BBQ sauce taste test
